Travelogue LV: Bayreuth II: Festspielhügel


August 24, 2015 Three operas down, two to go. I’m in Bayreuth, people, and I still can’t quite believe it. The afternoon walks up to the Festspielhügel (Festival Hill), the darkness before the music starts, the glass of wine afterwards–it all seems so normal, like this isn’t one of the most extraordinary experiences in human existence. But then again, I can’t stop smiling, and I have to restrain myself from geeking out at various inopportune moments. Girl, you are at the f%$#@ Festspiele.

In the end, though, Bayreuth is a strange and contradictory place.

On the one hand, the atmosphere is all very relaxed and playful. The weather is gorgeous, and the intermissions last an hour so you have time to walk into town and eat dinner. Or, if you are as [impoverished and] boss as Katie and I, you spread out a 15-Euro picnic right in front of the Festspielhaus. You get to know the people who sit next to you every night and exchange stories about art and music and life in general. You sleep in the next day at the youth hostel and spend the afternoon before the performance going to book stores and giggling over the Wagner kitsch all over the city. You walk through the gardens up to the opera house an hour early so you have time to admire/creep on the extraordinarily well-dressed Europeans who drop 2,000 Euros on a week in Bayreuth, with their Gucci bags and dinner reservations at some five-star restaurant during the intermissions. Take the taxi into town, take the taxi back an hour later.

The fashion, too, is delightful. I knew people dressed up for Bayreuth, but I wasn’t expecting tuxedos and ball gowns, not during the last week of a non-premiere production. In the last few days, however, we have seen it all–five-inch-heels and parasols, black ties and polished wing-tips, silk handkerchiefs that match the dress that match the purse. Of course some of it strays horribly (hilariously!) into kitsch–poofy pink princess gowns from the 80s, etc. In the end, though, I don’t think I’ve ever seen so much genuine elegance and sartorial beauty in one place in my life. People–adults!–revel in the chance to play dress up and be seen.

Parasols abounded.

Parasols abounded.

Carrying the mandatory cushion (bring your own!). Wooden fold-down seats become incredibly uncomfortable after the first three hours of music.

Heatedly discussing the finer points of the evening’s Tristan, mandatory seat-cushion in hand (bring your own!). Wooden fold-down chairs become incredibly uncomfortable after about the first three hours of music.


View from above.

View from above. That yellow suit, though.


Wind-swept dapper.


The spoils: Fancy handbag, 10 Euro flutes of champagne, Reclam-edition of the libretto.

The spoils: Fancy handbag, 10-Euro flutes of champagne, Reclam-edition of the libretto.


View through the Festspielhaus doors.

View through the Festspielhaus doors, right before I got taken out by the No-Photography-Inside-the-Festspielhaus police.

On the other hand, though, Bayreuth is not really a pleasant place at all. I don’t think I have ever been surrounded by such a high concentration of genuine snobbery in my life.

That means that afterwards, you don’t revel the beauty you just experienced and reflect on the fact that you, in your designer gown and high heels, are one of the most privileged people on the planet. No, you critique the Brühnhilde’s upper register (Where’s Birgit Nilsson when you need her?) and deplore the flatness of the tenor (Botha is great, but really, can’t he change it up a bit?) and absolutely hate on the production (Regie-trash! Euro-trash! Skandale!! Oh, for the 1950s and the days of Wolfgang Wagner!!). Of course it is not all bad, but even your praise must be critical and highly informed at all times (The direction of the brass section was excellent, but of course nothing in comparison to Solti. Oh, you don’t like Solti either? Well anyway, Botha’s Winterstürme was lovely, although that hardly makes up for his botching of the Wälse earlier in the act).

The amount of sheer expertise amongst the opera-goers is staggering. These people know their Wagner, or at least know how to pretend like they do, and can talk the talk like there’s no tomorrow.

All of which, honestly, is mostly fine with me–I love a good snobby opera rant once in a while. But in the end, I miss the pure, unadulterated awe with which I encountered Wagner for the first time. Naive and a bit blind, perhaps, but full of appreciation and real joy–isn’t that the best way to encounter great art?

Visitors are confronted with the more troubling aspects of Bayreuth's past: a permanent display on antisemitism and Hitler in Bayreuth stands directly in front of the opera house. This is Wagner, after all--things are never uncomplicated.

Visitors are confronted with the more troubling aspects of Bayreuth’s past: a permanent display on antisemitism and Hitler in Bayreuth stands directly in front of the opera house. This is Wagner, after all–things are never uncomplicated.

Ultimately, there is an element of passionate suffering, of Leidenschaft (Leidenschaft=passion, leiden=to suffer) about it all. It’s almost comic, actually. If you don’t have a ticket, you stand around outside with an absolutely forlorn expression on your face and a “Suche Karte” (“Looking for a ticket”) sign, until some merciless person deigns to part with the last act of Götterdämmerung for three times the selling price. You act all friendly towards your neighbor until he or she opens up a cough drop in the middle of the performance. God forbid that the sacred space be polluted by the sound of a Halls wrapper!! The entire Galarie suffers together until the end of the act!!

The physical space of the Festspielhaus itself contributes to this atmosphere of martyrdom. Simple architecture, straight-backed wooden seats, no air conditioning–it is clear that the focus here is on THE MUSIC and not on the physical gratification of the Festspiel-goers. After five hours in a cramped seat in 85-degree heat, the level of self-mortification is absolutely saintly.

In the end, though, the lack of luxury is a very good thing, and fits in with Wagner’s radical vision for Bayreuth as a place of direct confrontation with artistic beauty unspoiled by physical indulgence. He was the first to darken the house during performances, after all, the first to place the emphasis fully on the stage and not on being seen by those around you. Bravo, there.


The orchestra’s brass section plays motives from the opera to call guests back to their seats at the end of intermission.

And despite everything, of course, it really is all about the music. That’s why I’m here–that’s why I keep coming back to Wagner, all questionable decadence and politics aside. There is a power and a beauty there that gets under my skin.

So last night during Tristan und Isolde, sitting behind a column with my 10-Euro ticket, the cough drop wrappers and botched high notes and arrogant snobbery paled absolutely beside the music, welling up from the covered orchestra pit in the darkness below and slowly, slowly changing the world.

Walking in the gardens surrounding the Festival House during intermission.

Walking in the gardens surrounding the Festival House during intermission.

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Travelogue LI: Kulmbacher Bierfest


Rock those pink Lederhosen. Tracht–traditional dress, which in Bavaria consists of Lederhosen and Dirndl–is still very much in style.

August 3, 2015 I spent the weekend on my favorite organic farm in Kulmbach, a tiny Dorf in the heart of the Bavarian countryside. We weeded and harvested and chopped and canned and pickled, and then on Friday evening went down to the local Beer Festival.

As I have written before, the part of Germany I am living in is the land of wine–to the South and West, along the banks of the Rhine River. The cities are full of Weinstuben, and in the summer there is some Weinfest or another on almost every corner, with lights strung up in the vineyards and rows of champagne flutes and wine glasses, fancy French pizza and slices of Zwiebelkuchen.

Here in Bavaria, however, the Weinkultur is replaced by Bierkultur: a little more insanity, a little less inhibition, and a lot more of what looks to my mostly-vegetarian eyes like enormous portions of raw meat. No champagne flutes here–you drink from a Maßkrug, a glass mug that holds an entire liter of beer. And you dance, not on the ground in front of the stage like normal people, but on the tables.

A tent full of some 2,000 euphoric, Maß-drinking Germans dancing on picnic tables to Schlager is a sight to see. OLYMPUS DIGITAL CAMERA

Inside the Bierzelt (Beer Tent).

Inside the Bierzelt (Beer Tent).


The band interrupted itself every five minutes so that the entire hall could sing the ultimate German drinking song–Ein Prosit, ein Prosit der Gemütlichkeit!–mugs in the air, cheers all around.


Germans are not particularly well-known for their party dancing skills, but they have Schunkeln down pat–link hands with the friends or strangers next to you, sway back and forth until somebody falls off the bench or the next Prosit comes around.


Dapper Tracht-wearers.

After the sun went down, I went back to the festival without my camera, and danced on the tables with strangers and sang along to all the Schlager, and also to Sweet Caroline for good measure. Good times never seemed so good, and all that. The pure joie de vivre in the air was absolutely redemptive.